Wagon Wheel Chili
March 13, 2007
1 can tomato soup
1 can beef broth
1 can vegetarian beans in tomato sauce
1 cup wagon wheel pasta
1/2 pound ground beef
Cook beef until brown. Drain. Combine rest of ingredients, bring to a boil. Reduce heat and simmer until pasta is tender and soup has thickened.
I love this recipe. It is so easy and tastes so good. But, of course, I’m a sucker for almost anything with beans. 
