Carrot & Steak Wrap

some steak strips, could be leftovers
carrots, leftover or shredded.
tortilla
butter, I use I can’t believe it’s not butter light.
Vege-salt

In a small skillet, cook steak until brown. Meanwhile, steam or boil carrots if they are not leftovers. It they are leftovers, just reheat in the microwave. Once all ingredients are cooked, place carrots into a warmed tortilla. Mash a bit with butter and vege-salt. Place a few steak strips on top and roll up. Serve immediately.

This is my favorite breakfast ever. It was an invention of my father’s when I was in middle school, maybe high school. We were running low on food one day and he was trying to figure out what to feed me for breakfast. Almost all we had was the leftovers from the night before, which happened to be steak and carrots. We also had some tortillas. So he whipped this up for me and it’s been my favorite ever since. We’ve played around with it over the years to speed the process when you don’t have leftovers, but the ingredients are still the same. Mmmm…..so good. Zach was sweet and made this for me for my birthday breakfast and then again today.

Oh, I pretty much only use vege-salt, unless I’m baking or following someone elses recipe. It is the only thing in a pig on my table.