CPK’s Checca
November 18, 2007
2 pounds Roma (plum) tomatoes, cut into 1/2 inch dice.
1 TBS minced Garlic
1 TBS minced fresh basil
2 TSP salt
1/2 cup extra virgin olive oil
Toss together ingredients, mixing them thoroughly. Cover with plastic wrap and refrigerate until serving time. Remove from frig 15 minutes before serving.
November 18, 2007 at 2:51 pm
[...] did last night. I fixed appetizers, which can be found on the Recipe Page. I forgot the salt in the Checca, but didn’t realize that until today. Zach said it tasted good and I don’t eat the [...]