- 4 (1-ounce) squares dark chocolate
- 4 (1-ounce) squares
- 10 tablespoons (1 1/4 stick) butter
- 1/2 cup flour
- 1 1/2 cups powdered sugar
- 3 large eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons orange liqueur
Original recipe can be found here.
Preheat oven to 425 degrees F.
Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liqueur. Divide the batter evenly among the custard cups. Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.
* I followed the directions, but mine were less molteny than I would have liked. Maybe it’s the high altitude. It was still super yummy! We served with vanilla ice cream and left the uneaten ones in their cups, covered with plastic wrap for several days in the fridge. Then we microwaved them up before eating. At this point they weren’t molteny at all, but a super moist cakey brownie….yum! Just typing this is making me want some…too bad we ate them all.